Lv1
40 积分 2022-05-09 加入
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects
2个月前
已关闭
Chocolate microstructure: A comprehensive review
2个月前
已完结
Enhanced food authenticity control using machine learning-assisted elemental analysis
2个月前
已关闭
A Disintegrin and Metalloproteinase 17 Disrupts Bovine Macrophage MER Proto-Oncogene Tyrosine Kinase Integrity to Impede Apoptotic Cell Clearance and Promote Inflammation in Clinical Mastitis
3个月前
已完结
A Disintegrin and Metalloproteinase 17 Disrupts Bovine Macrophage MER Proto-Oncogene Tyrosine Kinase Integrity to Impede Apoptotic Cell Clearance and Promote Inflammation in Clinical Mastitis
4个月前
已完结
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
4个月前
已完结
Simultaneous quantification of specific food allergen proteins using a fluorescent multiplex array
4个月前
已完结
Cerebrolysin provides effective protection on high glucose-induced neuropathy in cultured rat dorsal root ganglion neurons
6个月前
已完结
Cerebrolysin in the treatment of cognitive impairment
6个月前
已完结
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