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Genes controlling grain chalkiness in rice
1个月前
已完结
An Integrative Analysis of the Transcriptome and Proteome of Rice Grain Chalkiness Formation Under High Temperature
1个月前
已完结
Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor
1个月前
已完结
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
5个月前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
6个月前
已完结
Regain flood adaptation in rice through a 14-3-3 protein OsGF14h
6个月前
已完结
Genome-wide association study identifies a gene responsible for temperature-dependent rice germination
6个月前
已完结
Rice grain germination: a review of its impact on technological properties and development of new food products
6个月前
已完结
Effects of drought stress and elevated CO2 on starch fine structures and functional properties in indica rice
6个月前
已完结
OPAQUE3, encoding a transmembrane bZIP transcription factor, regulates endosperm storage protein and starch biosynthesis in rice
6个月前
已完结
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