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176 积分 2023-09-03 加入
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health
24天前
已完结
Fish and seaweed (Eucheuma cotonii) meatball for reducing constipation effect
24天前
已完结
Establishing a novel covalent complex of wheat gluten with tea polyphenols: Structure, digestion, and action mechanism
29天前
已完结
Maillard reaction conjugates of millet bran globulin and Arabic gum for curcumin encapsulation: Physicochemical characterization, storage stability, and in vitro digestion
30天前
已完结
Improving the emulsifying properties and oil–water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectin
30天前
已完结
Functional application of Maillard conjugate derived from a κ-carrageenan/milk protein isolate mixture as a stabilizer in ice cream
1个月前
已完结
Biopolymer-based coacervates: Structures, functionality and applications in food products
1个月前
已完结
Mechanisms of gel formation in collagen/hydroxypropyl methylcellulose aqueous mixtures below the threshold for macroscopic phase separation
1个月前
已完结
Low methoxy feruloylated pectin from beetroot: Antioxidant and prebiotic properties
1个月前
已完结
Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate
1个月前
已完结
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