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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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Lv3
240 积分
2023-09-24 加入
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Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
8天前
已完结
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
9天前
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Effect of TEMPO-oxidized bacterial cellulose nanofibers stabilized Pickering emulsion of cinnamon essential oil on structure and properties of gelatin composite films
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Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
10天前
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Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
11天前
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Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
23天前
已完结
.Cinnamaldehyde-enriched Pickering emulsions stabilized by modified cellulose I and II nanocrystals recycled from maple leaves for shrimp preservation
1个月前
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Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
1个月前
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Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
1个月前
已完结
Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions
1个月前
已完结
没有进行任何应助
不是补充材料
10天前
么么哒
4个月前
速度真快,帮大忙了,么么哒
5个月前
速度真快,帮大忙了
5个月前
感谢,点赞,点赞,速度真快,帮大忙了,么么哒
6个月前
这是正文啊 我要supporting information 有不
6个月前
谢谢
6个月前
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