Lv53
1210 积分 2023-09-24 加入
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
13小时前
已完结
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
6天前
已完结
Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles
7天前
已完结
Lipase activated endocytosis-like behavior of oil-in-water emulsion
13天前
已完结
Lignin-containing cellulose nanocrystals from maple leaves: A natural Pickering emulsion stabilizer for food preservation
1个月前
已完结
Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein
1个月前
已完结
Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties
2个月前
已完结
Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films
2个月前
已完结
Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film
2个月前
已完结
Microenvironment-Responsive Antibacterial, Anti-Inflammatory, and Antioxidant Pickering Emulsion Stabilized by Curcumin-Loaded Tea Polyphenol Particles for Accelerating Infected Wound Healing
3个月前
已完结
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