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Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
4小时前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
4小时前
已完结
Effect of static magnetic field extended supercooling preservation on beef quality
5小时前
已完结
New perspectives on the effects of magnetic field-assisted technology on meat products
6小时前
求助中
Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
25天前
已完结
Muscle fibre type and meat quality
25天前
已完结
The effect of compression force, cooling medium, and type of animal product onphysical and chemical properties in super-chilling process
25天前
已关闭
Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) Fillets
25天前
已完结
Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) Fillets
25天前
已关闭
Relationship between lipid peroxidation and fat content in Japanese Black beef Longissimus muscle during storage
26天前
已完结
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