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40 积分 2024-07-31 加入
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
5小时前
已完结
“Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”
1个月前
已完结
Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats
1个月前
已完结
Determination of Moisture Content
1个月前
已完结
Effects of tannic acid on physicochemical properties of gluten-free flour and the underlying mechanisms
1个月前
已完结
Corrigendum to “Determination and risk assessment of toxic metals in lipsticks from Europe and China” [J. Trace Elem. Med. Biol. 67 (2021) 126792]
2个月前
已完结
Corrigendum to “Determination and risk assessment of toxic metals in lipsticks from Europe and China” [J. Trace Elem. Med. Biol. 67 (2021) 126792]
2个月前
已完结
Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
2个月前
已完结
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2个月前
已关闭
Metal ions-mediated concerted electron-proton transfer enables catalytic oxidation of phenolic contaminants by permanganate
3个月前
已完结
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