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284 积分 2024-07-31 加入
The effect of compression force, cooling medium, and type of animal product onphysical and chemical properties in super-chilling process
10天前
已完结
Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage
1个月前
已完结
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage
1个月前
已完结
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
1个月前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
1个月前
已完结
Effect of static magnetic field extended supercooling preservation on beef quality
1个月前
已完结
New perspectives on the effects of magnetic field-assisted technology on meat products
1个月前
已关闭
Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
2个月前
已完结
Muscle fibre type and meat quality
2个月前
已完结
The effect of compression force, cooling medium, and type of animal product onphysical and chemical properties in super-chilling process
2个月前
已关闭
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