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30 积分 2024-07-31 加入
Interactions, structures, and functional properties of plant protein–polymer complexes
14天前
已完结
Methods for the Quantitative Determination of SH and S—S Groups in Proteins
1个月前
已关闭
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
3个月前
已完结
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
3个月前
已完结
“Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”
4个月前
已完结
Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats
4个月前
已完结
Determination of Moisture Content
4个月前
已完结
Effects of tannic acid on physicochemical properties of gluten-free flour and the underlying mechanisms
5个月前
已完结
Corrigendum to “Determination and risk assessment of toxic metals in lipsticks from Europe and China” [J. Trace Elem. Med. Biol. 67 (2021) 126792]
5个月前
已完结
Corrigendum to “Determination and risk assessment of toxic metals in lipsticks from Europe and China” [J. Trace Elem. Med. Biol. 67 (2021) 126792]
5个月前
已完结
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