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YING
Lv1
10 积分
2024-08-07 加入
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Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate
2天前
已完结
Physico-chemical characterization of succinyl chitosan-stabilized liposomes for the oral co-delivery of quercetin and resveratrol
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Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
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Design, development and evaluation of nanoemulsion containing avocado peel extract with anticancer potential: A novel biological active ingredient to enrich food
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Protective Effect of Saccharides on Freeze-Dried Liposomes Encapsulating Drugs
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Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin
11个月前
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Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin
11个月前
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Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization
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Quercetin encapsulated in folic acid-modified liposomes is therapeutic against osteosarcoma by non-covalent binding to the JH2 domain of JAK2 Via the JAK2-STAT3-PDL1
11个月前
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Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
11个月前
已完结
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