Lv77
4760 积分 2024-09-27 加入
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model
1天前
待确认
Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry
13天前
已完结
Decoding the honey-like aroma formation in Chinese rice-flavor baijiu via key aroma compounds and their perceptual interaction
13天前
已完结
New insights into the impacts of huangjiu compontents on intoxication
25天前
已完结
Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation
7个月前
已完结
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste
7个月前
已完结
Optimization of medium–high–temperature acidification of kitchen waste with response surface methodology in two-phase anaerobic digestion process
7个月前
已完结
Antimycin A, but not antimycin A3 or myxothiazol, directly suppresses photosystem II activity
7个月前
已完结
Proteomic profiling reveals selaginellin A-induced blockade of cell cycle in MDA-MB-231 cells
7个月前
已完结
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
7个月前
已完结
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