Lv6167
2930 积分 2024-09-27 加入
Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation
1个月前
已完结
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste
1个月前
已完结
Optimization of medium–high–temperature acidification of kitchen waste with response surface methodology in two-phase anaerobic digestion process
1个月前
已完结
Antimycin A, but not antimycin A3 or myxothiazol, directly suppresses photosystem II activity
1个月前
已完结
Proteomic profiling reveals selaginellin A-induced blockade of cell cycle in MDA-MB-231 cells
1个月前
已完结
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
1个月前
已完结
Ammonia oxidation coupled nitrate reduction driven by bio-iron sludge in low-carbon mode: Performance and mechanisms
1个月前
已完结
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
2个月前
已完结
Characterization of Differences in Flavor in Virgin Rapeseed Oils by Using Gas Chromatography–Mass Spectrometry, Electronic Nose, and Sensory Analysis
2个月前
已完结
Health benefits of flaxseed and its peptides (linusorbs)
3个月前
已完结
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