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YZJing
Lv5
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1230 积分
2024-09-27 加入
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Proteins from Wheat: Sustainable Production and New Developments in Nutrition-Based and Functional Applications
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Protein Characterization and Amino Acid Profiles of Various Wheat Varieties and Their Effect on Pasting Properties of Starch
1小时前
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Protein Content and Amino Acid Composition in Grains of Wheat-Related Species
1小时前
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A review of wheat starch analyses: Methods, techniques, structure and function
2小时前
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Effect of wheat grain protein composition on end-use quality
1天前
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Mobilizing Triticeae diversity from gene banks to farmer’s field
8天前
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Plants repress ROS1 expression to attenuate heat-induced transposon burst
20天前
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Nitrogen enhances post-drought recovery in wheat by modulating TaSnRK2.10-mediated regulation of TaNLP7
23天前
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Dynamic regulation and embryo-endosperm crosstalk revealed by whole transcriptome profiling of wheat seed development
25天前
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NRT1.1B acts as an abscisic acid receptor in integrating compound environmental cues for plants
1个月前
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