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800 积分 2024-10-18 加入
Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs)
23天前
已完结
Rethinking Salt in Dry-Cured Meats: Innovations for a Healthier and Flavorful Future
23天前
已完结
Maillard reaction derived from oil‐tea camellia seed through roasting
2个月前
已完结
[High-performance liquid chromatography for determination of psoralene, bergapten and apigenin in Ficus hirta Vahl]
5个月前
已完结
Flavoromics Analysis of Passion Fruit-Roasted Chicken
5个月前
已完结
Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
6个月前
已完结
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