Lv1
30 积分 2024-11-07 加入
Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations
16天前
已完结
A sweeter future: Using protein language models for exploring sweeter brazzein homologs
1个月前
已完结
Heterologous Expression, Digestive Stability, and Emerging Trends of Lactoferrin
1个月前
已完结
Efficient Production of the Recombinant Human Lactoferrin in an Engineered Trichoderma reesei
1个月前
已完结
Structure basis of the improved sweetness and thermostability of a unique double-sites single-chain sweet-tasting protein monellin (MNEI) mutant
1个月前
已完结
Improved the expression level of active transglutaminase by directional increasing copy of mtg gene in Pichia pastoris
1个月前
已完结
Methanol independent induction in Pichia pastoris by simple derepressed overexpression of single transcription factors
2个月前
已完结
Contribution of bovine lactoferrin inter-lobe region to iron binding stability and antimicrobial activity against Staphylococcus aureus
3个月前
已完结
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet‐Tasting Protein Brazzein
4个月前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
4个月前
已完结
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