Lv11
36 积分 2024-11-11 加入
Artificial intelligence-driven fermentation optimization for α-amylase hyperproduction enabled by Raman monitoring and metabolic network analysis
1个月前
已完结
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
3个月前
已完结
Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines
3个月前
已完结
Using Artificial intelligence for automatic and fast detection of downy mildew symptoms in grapevine canopies
4个月前
已完结
An Artificial Intelligence-based tool to predict “unhealthy” wine and olive oil
4个月前
已完结
Unlocking Nature's Biosynthetic Power—Metabolic Engineering for the Fermentative Production of Chemicals
5个月前
已完结
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
7个月前
已完结
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
7个月前
已完结
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
7个月前
已关闭
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
11个月前
已完结
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