Lv11
12 积分 2024-11-11 加入
An Artificial Intelligence-based tool to predict “unhealthy” wine and olive oil
6小时前
已完结
Unlocking Nature's Biosynthetic Power—Metabolic Engineering for the Fermentative Production of Chemicals
1个月前
已完结
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
2个月前
已完结
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
2个月前
已完结
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
2个月前
已关闭
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
6个月前
已完结
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
6个月前
已关闭
Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota
7个月前
已完结
赤霞珠干红葡萄酒对ApoE-/-小鼠动脉粥样硬化的干预作用及其机制
8个月前
已完结
Cabernet Sauvignon wine polysaccharides attenuate sepsis inflammation and lethality in mice
8个月前
已完结
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