Lv3
400 积分 2024-10-17 加入
Electronic tongue and electronic nose for food quality and safety
7个月前
已完结
Electronic nose and its application in the food industry: a review
7个月前
已完结
Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light
7个月前
已完结
Pulsed Light treatment helps reduce sulfur dioxide required to preserve Malbec Wines
7个月前
已完结
Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light
7个月前
已完结
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
8个月前
已完结
Silk protein: A novel antifungal and edible coating for strawberry preservation
8个月前
已完结
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
8个月前
已完结
Valorization of meat and bone residue by ultrasound and high voltage electrostatic field assisted two-stage enzymatic hydrolysis: Nutritional characteristics and flavor analysis
8个月前
已完结
Research progress of 3D printing technology in functional food, powering the future of food
8个月前
已完结
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