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570 积分 2024-10-17 加入
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds
25天前
已完结
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
25天前
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Antioxidant characteristics of hydrolysate from low-value sea cucumber: In vitro and in vivo activities of Caenorhabditis elegans
25天前
已完结
Antioxidant characteristics of hydrolysate from low-value sea cucumber: In vitro and in vivo activities of Caenorhabditis elegans
25天前
已完结
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
25天前
已完结
Antioxidative Changes of Blueberry Leaf Extracts in Emulsion-Type Sausage during In Vitro Digestion
25天前
已完结
Stability of antioxidant peptides from duck meat after post‐mortem ageing
25天前
已完结
Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion
25天前
已完结
Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion
25天前
已完结
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