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20 积分 2025-04-29 加入
Comprehensive dynamic analysis of potential volatile biomarkers emitted by three fungi contamination on kiwifruit soft rot utilizing HS-SPME/GC–MS: An early monitoring and warning strategy
5小时前
已完结
Formation of volatile compounds in mutton during air fryer roasted mutton by means of GC–MS and GC-IMS
8天前
已完结
The revelation of characteristic volatile compounds in egg powder and analysis of their adsorption rules based on HS-GC-IMS technology
18天前
已完结
Change in volatile profiles of wheat flour during maturation
18天前
已完结
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