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40 积分 2022-12-15 加入
The anti‐ageing effects of a natural peptide discovered by artificial intelligence
2天前
已完结
Evaluation of Anti-aging Agents Using the D-Galactose-Induced Accelerated Aging Model
14天前
已完结
A novel peptide derived fromHaematococcus pluvialisresidue exhibits anti-aging activity inCaenorhabditis elegans viathe insulin/IGF-1 signaling pathway
19天前
已完结
Screening and Exploring the Application of the Multifunctional Antioxidant Peptides MSWLC and TSWLC
20天前
已完结
Purification and characterization of antioxidant peptides from enzymatic hydrolysate of mungbean protein
1个月前
已完结
DFT-based quantitative structure–activity relationship studies for antioxidant peptides
1个月前
已完结
Direct conformational sampling from peptide energy landscapes through hypernetwork-conditioned diffusion
1个月前
已完结
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
1个月前
已完结
A deep contractive autoencoder for solving multiclass classification problems
2个月前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
2个月前
已完结
Ag2WO4 as a multifunctional material: Fundamentals and progress of an extraordinarily versatile semiconductor
5个月前
已采纳
Isolation and characterization of coagulase negative staphylococci with high proteolytic activity from dry fermented sausages as a potential starter culture
6个月前
已采纳
The effect of hydroxypropyl starch on the improvement of mechanical and cooking properties of rice noodles
6个月前
已采纳
High voltage pulsed electric field: A novel method for killing parasitic eggs on the surface of raisins
6个月前
已采纳
Multifunctionalization of Ptfe Membrane Surface for Biofouling Resistance and Oil/Water Separation Performance Improvement
2年前
已采纳
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