Lv2
200 积分 2022-11-16 加入
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
2年前
已完结
Biopolymer Food Packaging Films Incorporated with Essential Oils
2年前
已完结
Preparation of Food Grade Superhydrophobic Coatings Based on Attapulgite Nanorods
2年前
已完结
Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action
2年前
已完结
Green Electrospinning of Chitosan/Pectin Nanofibrous Films by the Incorporation of Cyclodextrin/Curcumin Inclusion Complexes: pH-Responsive Release and Hydrogel Features
3年前
已完结
Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics
3年前
已完结
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