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Htangmusi
Lv7
3410 积分
2023-03-13 加入
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Characterization and properties of singly and dually modified hydrogen peroxide oxidized and glutaraldehyde crosslinked biodegradable starch films
2天前
已完结
Efficacy of limonene nano coatings on post-harvest shelf life of strawberries
29天前
已完结
Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties
30天前
已完结
Effect of glyoxal concentration on the properties of corn starch/poly(vinyl alcohol)/carvacrol nanoemulsion active films
30天前
已完结
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
1个月前
已完结
Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries
1个月前
已完结
Effect of amylose contents of starches on physical properties and biodegradability of starch/PVA-blended films
1个月前
已完结
Starch-PVA based films with Clitoria ternatea flower extract: Characterization, phenolic compounds release and compostability
1个月前
已完结
Properties of starch‐based blend films using citric acid as additive. II
1个月前
已完结
Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
1个月前
已完结
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11个月前
您好,文章题目是:交联高直链玉米淀粉的制备及其对自增强淀粉膜的影响,您回复的不是呀。麻烦您再确认一下DOI: 10.1515/ijfe-2015-0139
1年前
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