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Lv5
1105 积分
2020-05-09 加入
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Co‐fermentation metabolism characteristics of apple vinegar with Acetobacter pasteurianus and Lactobacillus plantarum
3天前
已完结
High hydrostatic pressure combined with high-temperature short time pasteurization improves the quality characteristics and extends the shelf life of donkey milk
4天前
已完结
镇江香醋酿造微生物功能解析及酿醋人工菌群构建
14天前
已完结
The mechanism of high pressure-induced gels of rabbit myosin
28天前
已完结
The effects of ultra‐high‐pressure treatments combined with heat treatments on the antigenicity and structure of soy glycinin
28天前
已关闭
Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia)
28天前
已关闭
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
4个月前
已完结
Preparation and characterization of egg white protein film incorporated with epigallocatechin gallate and its application on pork preservation
5个月前
已完结
百年来《劳动在从猿到人的转变中的作用》
6个月前
已完结
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
7个月前
已完结
听神经病及蜗神经发育不良儿童人工耳蜗植入的有效性
1年前
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速度真快,帮大忙了,么么哒
1年前
感谢,点赞,速度真快,帮大忙了,么么哒
1年前
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