Lv21
120 积分 2023-03-30 加入
Applications of Cryogenic Electron Microscopy in Biomineralization Research
11小时前
待确认
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
1年前
已完结
Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity
1年前
已完结
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
1年前
已完结
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
1年前
已完结
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
1年前
已完结
Study on inhibition effects and mechanism of wheat starch retrogradation by polyols
2年前
已完结
Mechanisms Underlying the Formation of Amylose– Lauric Acid−β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
2年前
已完结
Universal banking powers and liquidity creation
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