Lv11
20 积分 2025-03-11 加入
Pickering emulsion stabilized by soy lecithin-derived lipid nanoparticles to amplify the antimicrobial and anti-inflammatory functions of rose essential oil
3小时前
待确认
Chitin nanofiber-stabilized pickering emulsions loaded with citrus essential oil: Characterization and application for pork preservation
3小时前
已完结
Molecular docking-confirmed star anise essential oil -chitosan biopolymer films for insecticidal and anti-microbial food packaging
3小时前
已完结
Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring
22天前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
23天前
已完结
The composite microbeads of alginate, carrageenan, gelatin, and poly(lactic-co-glycolic acid): Synthesis, characterization and Density Functional Theory calculations
30天前
已完结
Molecular Interaction Mechanism and Mechanical Performance of Lignin/Gelatin Composites by Molecular Dynamics Simulation Study
1个月前
已完结
Discovering the effect of alum on UV photo-degradation of gelatin binder via FTIR, XPS and DFT calculation
1个月前
已完结
Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
1个月前
已完结
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
1个月前
已完结
皖公网安备34019202002308
