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Toward Understanding the Mechanism of Wine Oxidation
1个月前
已完结
Wine polyphenol oxidation mechanism and the effects on wine quality: A review
1个月前
已完结
Structure Determination of Monohydrated Trifolin (Kaempferol 3-O-β-D-Galactopyranoside) from Laboratory Powder Diffraction Data
1个月前
已关闭
Ultrasensitive monoclonal antibodies specific to thermal stable-soluble proteins of buckwheat
1个月前
已完结
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
1个月前
已完结
Physicochemical Properties and In Vitro Biocompatibility of Three Bacterial Nanocellulose Conduits for Blood Vessel Applications
1个月前
已完结
Sulfur dioxide‐free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione
1个月前
已完结
Pulsed Light treatment helps reduce sulfur dioxide required to preserve Malbec Wines
1个月前
已完结
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