Lv31
380 积分 2024-07-01 加入
Activity and safety evaluation of natural preservatives
8分钟前
待确认
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review
15分钟前
已完结
Unraveling the treasure trove of phytochemicals in mitigating the Salmonella enterica infection
22分钟前
已完结
Unraveling the treasure trove of phytochemicals in mitigating the Salmonella enterica infection
42分钟前
已完结
Resveratrol induces membrane and DNA disruption via pro-oxidant activity against Salmonella typhimurium
3小时前
已完结
Resveratrol induces membrane and DNA disruption via pro-oxidant activity against Salmonella typhimurium
3小时前
已完结
Individual and synergistic antimicrobial effects of nisin, resveratrol, naringenin, and saponins against Salmonella typhimurium biofilms
4小时前
已完结
Inhibitory effect of resveratrol on swimming motility and adhesion ability against Salmonella enterica serovar Typhimurium infection
4小时前
已完结
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