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20 积分
2024-04-19 加入
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A low molecular weight fraction of wheat bran aqueous extract acts as a promoter of fused nanospheres after proteolysis with V8
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The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature
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感谢,速度真快,帮大忙了,么么哒
7天前
速度真快,帮大忙了,么么哒
10天前
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