Lv4
414 积分 2024-05-11 加入
Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments
11天前
已完结
Rationally Designed Self-Assembling Nanovaccines Elicit Robust Mucosal and Systemic Immunity against Rhabdovirus
18天前
已完结
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
21天前
已完结
Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals
21天前
已完结
Demystifying food flavor: Flavor data interpretation through machine learning
1个月前
已完结
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
1个月前
已完结
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
1个月前
已完结
Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro
1个月前
已完结
Synthesis, characterization, in vitro antioxidant and hypoglycemic activities of selenium nanoparticles decorated with polysaccharides of Gracilaria lemaneiformis
1个月前
已完结
The inhibitory effects of selenium nanoparticles modified by fructose-enriched polysaccharide from Codonopsis pilosula on HepG2 cells
1个月前
已完结
皖公网安备34019202002308
