Lv4
434 积分 2024-05-11 加入
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
1天前
已完结
Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments
2个月前
已完结
Rationally Designed Self-Assembling Nanovaccines Elicit Robust Mucosal and Systemic Immunity against Rhabdovirus
2个月前
已完结
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
2个月前
已完结
Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals
2个月前
已完结
Demystifying food flavor: Flavor data interpretation through machine learning
2个月前
已完结
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
2个月前
已完结
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black tea
3个月前
已完结
Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro
3个月前
已完结
Synthesis, characterization, in vitro antioxidant and hypoglycemic activities of selenium nanoparticles decorated with polysaccharides of Gracilaria lemaneiformis
3个月前
已完结
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