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48 积分 2025-11-18 加入
食用菌液体菌种氮气保压低氧发酵工艺研究
22天前
已关闭
灵芝液态发酵中溶氧调控三萜合成及活性研究
22天前
已关闭
Fabrication of edible nanocellulose chitosan bi-component film based on a novel “swell-permeate” approach
1个月前
已完结
Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang
3个月前
已完结
Abscisic acid-mediated cytosolic Ca2+ modulates triterpenoid accumulation of Ganoderma lucidum
3个月前
已完结
脱落酸介导胞内钙离子参与调控灵芝三萜积累
3个月前
已关闭
Enhanced production of polysaccharides and triterpenoids in Ganoderma lucidum fruit bodies on induction with signal transduction during the fruiting stage
3个月前
已完结
Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor
3个月前
已完结
Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field
3个月前
已关闭
Physicochemical, functional, and storage characteristics of Chuju chrysanthemum fermented tea added with exogenous Lactobacillus plantarum ATCC8014
6个月前
已完结
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