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48 积分 2025-11-18 加入
Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang
1个月前
已完结
Abscisic acid-mediated cytosolic Ca2+ modulates triterpenoid accumulation of Ganoderma lucidum
1个月前
已完结
脱落酸介导胞内钙离子参与调控灵芝三萜积累
1个月前
已关闭
Enhanced production of polysaccharides and triterpenoids in Ganoderma lucidum fruit bodies on induction with signal transduction during the fruiting stage
1个月前
已完结
Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor
1个月前
已完结
Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field
1个月前
已关闭
Physicochemical, functional, and storage characteristics of Chuju chrysanthemum fermented tea added with exogenous Lactobacillus plantarum ATCC8014
4个月前
已完结
Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway
4个月前
已完结
Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway
4个月前
已完结
Tannic acid mediated surface functionalization of polylactic acid nanofiber films for in situ AgNPs immobilization: antioxidant, antibacterial and fresh-keeping properties
4个月前
已完结
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