Lv4
720 积分 2025-09-22 加入
A starch hydrolysis procedure to estimate glycemic index
20天前
已完结
The Glycemic Index: Methodological Aspects Related to the Interpretation of Health Effects and to Regulatory Labeling
20天前
已完结
Human glycemic response curves after intake of carbohydrate foods are accurately predicted by combining in vitro gastrointestinal digestion with in silico kinetic modeling
1个月前
已完结
The Glycemic Index: Methodological Aspects Related to the Interpretation of Health Effects and to Regulatory Labeling
1个月前
已完结
A Survey of Machine Learning Techniques in Flavor Prediction and Analysis
2个月前
已完结
Solvent-based mid-infrared spectroscopy paired with modern machine learning approaches for saffron authentication
2个月前
已完结
Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder
2个月前
已完结
Regional discrimination of volatile organic compounds in Ocimum× citriodorum from Three Regions of China using HS-SPME-GC-MS, HS-GC-IMS, E-nose and E-tongue
2个月前
已完结
Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
3个月前
已完结
Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
3个月前
已完结
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