Lv65
1900 积分 2025-09-22 加入
Chemical Composition Analysis of Amomi Fructus Rotundus Essential Oil at Different States by GC–MS and Its Anti‐Gastritis Mechanism and Antibacterial Activity Based on Network Pharmacology and Molecular Docking
23天前
已完结
Untargeted metabolomics coupled with flavoromics reveal the effect of Perilla frutescens water extract marination on the physicochemical attributes and flavors of grass carp cubes
1个月前
已完结
Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration
2个月前
已完结
Amelioration of TPA-induced skin inflammation by the leaf extract of Vernonia amygdalina involves ERK/STAT3 (Ser727) signaling inhibition
2个月前
已完结
基于网络药理学探讨加味曲直汤治疗膝骨关节炎的作用机制
3个月前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
3个月前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
3个月前
已完结
Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer
3个月前
已完结
A Network Pharmacology and Molecular-Docking-Based Approach to Identify the Probable Targets of Short-Chain Fatty-Acid-Producing Microbial Metabolites against Kidney Cancer and Inflammation
3个月前
已完结
Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis
4个月前
已完结
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