Lv55
1080 积分 2025-09-22 加入
基于网络药理学探讨加味曲直汤治疗膝骨关节炎的作用机制
4天前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
4天前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
8天前
已完结
Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer
12天前
已完结
A Network Pharmacology and Molecular-Docking-Based Approach to Identify the Probable Targets of Short-Chain Fatty-Acid-Producing Microbial Metabolites against Kidney Cancer and Inflammation
13天前
已完结
Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis
25天前
已完结
Comprehensive quality evaluation of specific brand of sauce-flavor baijiu based on fingerprints and chemometrics
1个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
2个月前
已完结
The Glycemic Index: Methodological Aspects Related to the Interpretation of Health Effects and to Regulatory Labeling
2个月前
已完结
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