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60 积分 2022-03-17 加入
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
5个月前
已完结
Bifidobacterium pseudocatenulatum NCU-08 ameliorated senescence via modulation of the AMPK/Sirt1 signaling pathway and gut microbiota in mice
6个月前
已完结
Separation Methods of Polyphenols from Crude Food and Plant Resources
6个月前
已完结
Management of Diabetes Mellitus with Puerarin, a Natural Isoflavone FromPueraria lobata
7个月前
已完结
Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations
11个月前
已完结
Interactions of probiotics and prebiotics with the gut microbiota
1年前
已完结
Inulin: properties and health benefits
1年前
已完结
Regulation of dietary fiber on intestinal microorganisms and its effects on animal health
1年前
已完结
营养教育与健康促进研究进展
1年前
已完结
Integration of transcriptomics and metabonomics revealed the protective effects of hemp seed oil against methionine–choline-deficient diet-induced non-alcoholic steatohepatitis in mice
1年前
已完结
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