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Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
10个月前
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Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review
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Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study
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Antioxidant and Antimicrobial Properties of Selected Fruit Juices
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Protection against vascular endothelial dysfunction by polyphenols in sea buckthorn berries in rats with hyperlipidemia
10个月前
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Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion
10个月前
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Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices
10个月前
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Sea buckthorn (Hippophae rhamnoides L.) as a plant for universal application
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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times
10个月前
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Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit
10个月前
已完结
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