Lv4
600 积分 2022-07-13 加入
Effect of different sanitizers on the microbial load and selected quality parameters of “chile de árbol” pepper (Capsicum frutescens L.) fruit
1年前
已完结
Degradation of various fruit juice anthocyanins by hydrogen peroxide
1年前
已完结
Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress
1年前
已完结
Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide
1年前
已完结
Removal of Micropollutants by Ozone-Based Processes
1年前
已完结
Degradation of azoxystrobin, methoxyfenozide, and propyzamide by ultrasound treatment
1年前
已完结
Removal of carbofuran in aqueous solution by using UV-irradiation/hydrogen peroxide
1年前
已完结
Improvement of the degradation of pesticide deethylatrazine by combining UV photolysis with electrochemical generation of hydrogen peroxide
1年前
已完结
Investigation of Ultrasonic Sonotrode Design to Improve the Performance of Ultrasonic Fouling Removal
1年前
已完结
Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances
1年前
已完结
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