Lv71
4990 积分 2022-03-29 加入
Current perspectives in food-based studies exploiting multi-omics approaches
10小时前
已完结
Multiblock modeling for complex preference study. Application to European preferences for smoked salmon
10小时前
已完结
Effect of Different Pre‐Heating Treatments on the Stability of Mung Bean Plant‐Based Milk and the Characteristics of Mung Bean Proteins
1个月前
已完结
Pseudomonas-driven spoilage and identification of early-warning volatile markers in chilled Shimen Sanhuang chicken
2个月前
已完结
Unlocking the power of postbiotics: A revolutionary approach to nutrition for humans and animals
2个月前
已完结
Fermented food microbiome: influence on oral and gut microbiota, and human health
3个月前
已完结
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork
4个月前
已完结
Fermentation substrate drives flavordifferentiation: ulti-omics analysis offlavor formation mechanisms in sour meatfermented by various grains
5个月前
已完结
Fungal–Bacterial Mutualism: Species and Strain-Dependent Simultaneous Modulation of Branched-Chain Esters and Indole Derivatives in Fermented Sausages through Metabolite Cross-Feeding
7个月前
已完结
Multifunctional Properties of Vinegar‐Derived Acetic Acid Bacteria and Lactic Acid Bacteria: Innovative Potential Probiotics
8个月前
已完结
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