Lv71
4050 积分 2022-03-29 加入
Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65–4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausage
                                            7个月前
                                            已完结
                                        
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
                                            7个月前
                                            已完结
                                        
Correlations between microbiota succession and volatile profiles development and biogenic amine formation involved in the ripening of Chinese sour meat
                                            7个月前
                                            已关闭
                                        
Integrating lipidomics and metabolomics to reveal biomarkers of fat deposition in chicken meat
                                            7个月前
                                            已完结
                                        
Comprehensive insights into the mechanism of flavor formation in mandarin fish (Siniperca chuatsi) with inoculated fermentation
                                            7个月前
                                            已完结
                                        
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
                                            7个月前
                                            已完结
                                        
Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis
                                            10个月前
                                            已完结
                                        
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
                                            1年前
                                            已完结
                                        
Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami
                                            1年前
                                            已完结
                                        
Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham
                                            1年前
                                            已完结
                                        
                                                Short-term exposure to ozone and cause-specific mortality risks and thresholds in China: Evidence from nationally representative data, 2013-2018
                                            2年前
                                            已采纳
                                        
                                                High conductive Cu3SnSXSe4-X counter electrodes for dye-sensitized solar cells
                                            2年前
                                            已采纳
                                        
                                                Novel ZnTi LDH/h-BN nanocomposites for removal of two different organic contaminants: Simultaneous visible light photodegradation of Amaranth and Diazepam
                                            3年前
                                            已采纳
                                        
                                                Supramolecular hydrogels based on cellulose for sustained release of therapeutic substances with antimicrobial and wound healing properties
                                            3年前
                                            已采纳
                                        
                                                The interplay between blockchain adoption and channel selection in combating counterfeits
                                            3年前
                                            已采纳
                                        
                                                Altered effective connectivity between lateral occipital cortex and superior parietal lobule contributes to manipulability-related modulation of the Ebbinghaus illusion
                                            3年前
                                            已采纳
                                        
                                                Synthesis of novel reactive disperse dyes comprising carbamate and cyanuric chloride groups for dyeing polyamide and cotton fabrics in supercritical carbon dioxide
                                            3年前
                                            已采纳
                                        
                                                Synergistic application of silver nanoparticles and indole acetic acid alleviate cadmium induced stress and improve growth of Daucus carota L
                                            3年前
                                            已采纳
                                        
                                                Impact of pipe material and chlorination on the biofilm structure and microbial communities
                                            3年前
                                            已采纳
                                        
                                                DESCRIBE-AD: A novel classification framework for atopic dermatitis
                                            3年前
                                            已采纳