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150 积分 2022-06-05 加入
Artificial Intelligence in Functional Polysaccharides for Food Applications: Process Optimization, Structure–Function Decoding, and Rational Design
1个月前
已完结
Falling-film freeze concentration: effects on bioactive compounds, volatile profiles, and sensory attributes in specialty coffee cold and hot extracts
1个月前
已完结
Synthesis of Clausenamide Isomers and Evaluation of Their Potential as Cortical Neuroplastogens
3个月前
已完结
Fake news, information overload, and the third-person effect in China
4个月前
已关闭
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
5个月前
已完结
Artificial Intelligence Enhances Food Testing Process: A Comprehensive Review
5个月前
已完结
Artificial Intelligence in Functional Polysaccharides for Food Applications: Process Optimization, Structure–Function Decoding, and Rational Design
5个月前
已完结
A study on development of digital citizenship by cultivating digital empathy and participation capabilities: Digital empathy and social participation experiences of people in their 20s
7个月前
已关闭
Influence of fruit juice processing on anthocyanin stability
7个月前
已完结
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