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150 积分 2022-06-05 加入
Synthesis of Clausenamide Isomers and Evaluation of Their Potential as Cortical Neuroplastogens
19天前
已完结
Fake news, information overload, and the third-person effect in China
1个月前
已关闭
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
2个月前
已完结
Artificial Intelligence Enhances Food Testing Process: A Comprehensive Review
2个月前
已完结
Artificial Intelligence in Functional Polysaccharides for Food Applications: Process Optimization, Structure–Function Decoding, and Rational Design
2个月前
已完结
A study on development of digital citizenship by cultivating digital empathy and participation capabilities: Digital empathy and social participation experiences of people in their 20s
3个月前
已关闭
Influence of fruit juice processing on anthocyanin stability
4个月前
已完结
Changes in Biochemical and Physico-chemical Qualities during Drying of Pulp Preconditioned and Fermented Cocoa (Theobroma cacao) Beans
4个月前
已完结
Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers
4个月前
已完结
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