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140 积分 2024-04-02 加入
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review
10小时前
已完结
脲酶诱导矿化改良浆材力学与封堵特性研究
9个月前
已完结
Stability of Whey Proteins during Thermal Processing: A Review
11个月前
已完结
Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement
1年前
已完结
Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt
1年前
已完结
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