Lv1
4 积分 2024-03-21 加入
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines
8个月前
已完结
Growing microbes in millifluidic droplets
9个月前
已完结
Clonal Interference and Mutation Bias in Small Bacterial Populations in Droplets
9个月前
已完结
Host preference and invasiveness of commensal bacteria in the Lotus and Arabidopsis root microbiota
9个月前
已完结
Interaction among bacterial cells triggers exit from lag phase
9个月前
已关闭
皖公网安备34019202002308