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30 积分 2024-04-13 加入
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
4小时前
待确认
Changes in the metabolite composition and enzyme activity of fermented tea during processing
4小时前
已完结
Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL‐17 Signaling Pathway
25天前
已完结
Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata)
10个月前
已完结
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
11个月前
已完结
Acer truncatum Bunge: A comprehensive review on ethnobotany, phytochemistry and pharmacology
11个月前
已完结
Isolation of quercetin-3-O-l-rhamnoside from Acer truncatum Bunge by high-speed counter-current chromatography
11个月前
已完结
Enrichment of nervonic acid in Acer truncatum Bunge oil by combination of two-stage molecular distillation, one-stage urea complexation and five-stage solvent crystallization
11个月前
已完结
Natrium-Pentobarbital bleibt Ärztesache
1年前
已完结
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