Lv11
10 积分 2024-01-07 加入
Screening for folic acid content in vitamin-fortified beverages
27分钟前
待确认
Simultaneous determination of vitamins A, D3 and E in milk and dairy foods by HPLC
36分钟前
待确认
Simultaneous determination of vitamins A, D3 and E in milk and dairy foods by HPLC
3小时前
待确认
Co-stabilised vitamin D₃ Pickering emulsions with zein-pullulan particles and small molecular weight emulsifiers: Emulsion stability, rheological behavior, and in vitro release properties
12小时前
待确认
Co-stabilised vitamin D₃ Pickering emulsions with zein-pullulan particles and small molecular weight emulsifiers: Emulsion stability, rheological behavior, and in vitro release properties
5天前
已完结
Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of DHA in emulsion
2个月前
已完结
Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography
4个月前
已完结
Predicting the effect of tea polyphenols on ticagrelor by incorporating transporter-enzyme interplay mechanism
4个月前
已完结
Lipophilic derivatives of EGCG as potent α-amylase and α-glucosidase inhibitors ameliorating oxidative stress and inflammation
4个月前
已完结
The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index
4个月前
已完结
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