SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
小蚂蚁
Lv1
40 积分
2024-01-07 加入
最近求助
最近应助
互助留言
Changes in the Aroma of a Strawberry Drink during Storage
11天前
已完结
Kinetic study for the development of an accelerated oxidative stability test to estimate virgin olive oil potential shelf life
11天前
已完结
The fate of antioxidant radicals during lipid autooxidation. I. The tocopheroxyl radicals
11天前
已完结
Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α-tocopherol and quercetin
11天前
已完结
Antioxidant activity of phenolic compounds in 2,2′‐azobis (2‐amidinopropane) dihydrochloride (AAPH)‐induced oxidation: Synergistic and antagonistic effects
15天前
已完结
Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage
16天前
已完结
Effect of Antioxidants and Metal Inactivators in Tocopherol‐Free Soybean Oil
16天前
已完结
Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil
17天前
已完结
Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions
17天前
已完结
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches
19天前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论