Lv11
40 积分 2024-01-08 加入
Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation
8小时前
已采纳
Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments
8小时前
待审核
Mitigation effects of high methoxyl pectin on acrylamide formation in the Maillard model system
8小时前
待审核
Effectiveness of osseodensification in enhancing implant stability and ridge expansion in esthetic zone: a randomized controlled clinical trial
9小时前
已采纳
Chinese Medicine in the Treatment of Ulcerative Colitis: The Mechanisms of Signaling Pathway Regulations
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