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20 积分 2024-03-05 加入
Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments
2个月前
已完结
Multiple sugars promote microbial interactions in Chinese baijiu fermentation
5个月前
已完结
Volatile organic compounds mediated endogenous microbial interactions in Chinese baijiu fermentation
5个月前
已完结
Characteristics of four yeasts and the effects of yeast diversity on the fermentation of baijiu
5个月前
已完结
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
5个月前
已完结
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
5个月前
已关闭
Evolution of fermented grain yeast communities in strong-flavored baijiu and functional validation of yeasts that produce superior-flavored substances
1年前
已完结
Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu
1年前
已完结
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