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48 积分 2024-04-01 加入
The structure of agar
2个月前
已完结
Media-milled agar particles as a novel emulsifier for food Pickering emulsion
2个月前
已完结
Radical-mediated oxidative desulfurization of dibenzothiophene in a chromophore-enhanced photocatalytic system
2个月前
已关闭
Revisit the alkaline activation of peroxydisulfate and peroxymonosulfate
2个月前
已完结
Undiscovered Spin Trapping Artifacts in Persulfate Oxidation Processes: Implications for Identification of Hydroxyl or Sulfate Radicals in Water
2个月前
已完结
Effect of the degree of sulfation on the hydration state of agarose gels investigated using terahertz time domain spectroscopy (THz-TDS)
2个月前
已完结
On the molecular mechanism of thermally reversible sol–gel transition with pronounced hysteresis of agarose in water
2个月前
已完结
Chemical structure and physico-chemical properties of agar
2个月前
已完结
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