Lv12
80 积分 2024-03-07 加入
Separation of carbohydrates using hydrophilic interaction liquid chromatography
1天前
已完结
A multi-glycomic platform for the analysis of food carbohydrates
3个月前
已完结
Physicochemical, rheological, antioxidant and immunological properties of four novel non-inulin (poly)saccharides from Asparagus cochinchinensis
10个月前
已完结
Structural Characterization of Oligosaccharides in Infant Formula Products Supplemented with Prebiotics Using Ion Chromatography-Mass Spectrometry
1年前
已完结
High-pH Anion-Exchange Chromatography (HPAEC) and Pulsed Amperometric Detection (PAD) for Carbohydrate Analysis
1年前
已完结
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