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zxc167
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2023-10-16 加入
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In vitro gastric digestion antioxidant and cellular radical scavenging activities of wheat-shiitake noodles
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Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi
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Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review
4个月前
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Rheology of wheat flour dough at mixing
4个月前
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