Lv11
10 积分 2023-11-10 加入
Effects of chitosan with different molecular weights on storage quality and fungi inhibition of mini-cucumber
1小时前
已完结
Study on the inhibition of chitosan and oligochitosan against the growth and development of Penicillium
4小时前
已完结
Low molecular weight chitosan is an effective antifungal agent against Botryosphaeria sp. and preservative agent for pear (Pyrus) fruits
4小时前
已完结
Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus
5小时前
已完结
Identification of sweetpotato black spot disease caused by Ceratocystis fimbriata by quartz crystal microbalance array
1个月前
已完结
Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit
1个月前
已完结
New polyketides from the starfish-derived symbiotic fungus Penicillium sp. GGF16-1-2
6个月前
已完结
Enhancing antifungal properties of chitosan by attaching isatin-piperazine-sulfonyl-acetamide pendant groups via novel imidamide linkage
7个月前
已完结
The roles of starch metabolic pathways in the cold‐induced sweetening process in potatoes
7个月前
已完结
Enhancing biocompatibility and neuronal anti-inflammatory activity of polymyxin B through conjugation with gellan gum
8个月前
已完结
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