Lv4
450 积分 2023-11-11 加入
Comprehensive widely targeted metabolomics unveils the regulatory mechanisms of high-pressure CO2 in preserving fresh-cut water bamboo shoots (Zizania latifolia) quality
2个月前
已完结
Enhanced fresh-cut moso bamboo shoot preservation using chitosan films reinforced with cinnamon essential oil emulsion stabilized by cellulose nanofibers prepared by different methods: A comparison
2个月前
已完结
1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
2个月前
已完结
Transcriptomic analysis and functional validation reveal key genes involved in metabolism of sucrose, organic acids, phenolics, and carotenoids of fresh-cut melon during storage
2个月前
已完结
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
2个月前
已完结
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
2个月前
已完结
Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics
2个月前
已完结
Non-Targeted Metabolomics Analysis Reveals the Inhibition Mechanism of Ozone Treatment on Postharvest Blue Mold in Angelica sinensis
2个月前
已完结
Metabolite Fruit Profile Is Altered in Response to Source–Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine
2个月前
已完结
Perillyl alcohol, a natural monoterpene, controls the gray mold on tomato via inducing jasmonic acid and kaempferol production
2个月前
已完结