Lv11
20 积分 2023-11-19 加入
Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage
1小时前
待确认
Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities
1小时前
已完结
Influence of alternating magnetic field on the quality of beef and its protein during cold storage
3天前
已完结
Carrageenans and carrageenases: versatile polysaccharides and promising marine enzymes
23天前
已完结
A review on recent advances and applications of fish collagen
24天前
已完结
Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products
1个月前
已完结
Research progress of the Maillard reaction process monitoring
2个月前
已完结
Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo
3个月前
已完结
Obesity
3个月前
已完结
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