Lv0
0 积分 2022-02-16 加入
Comparative studies on modeling and optimization of fermentation process conditions for fungal asparaginase production using artificial intelligence and machine learning techniques
1个月前
已完结
Comparative studies on modeling and optimization of fermentation process conditions for fungal asparaginase production using artificial intelligence and machine learning techniques
2个月前
已完结
Data-Augmented Deep Learning Algorithm for Accurate Control of Bioethanol Fermentation Using an Online Raman Analyzer
2个月前
已完结
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
3个月前
已完结
Green acetyl modification of puerarin to form puerarin 6′′-O-acetate using engineered Escherichia coli with favorable pathways and elevated acetyl-CoA supply
4个月前
已完结
皖公网安备34019202002308
