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2022-07-20 加入
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Quality assessment of traditional Chinese medicine based on data fusion combined with machine learning: A review
1个月前
已完结
Identification and determination of different processed products and their extracts of Crataegi Fructus by infrared spectroscopy combined with two-dimensional correlation analysis
1个月前
已完结
Geographical origin identification of ginseng using near-infrared spectroscopy coupled with subspace-based ensemble classifiers
1个月前
已完结
Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning
2个月前
已完结
Bile acid-mediated signaling in cholestatic liver diseases
2个月前
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Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra‐high‐performance liquid chromatography‐quadrupole‐time of flight‐mass spectrometry and molecular network combined with color parameters
2个月前
已完结
Correlation between Colour Traits and Intrinsic Quality of Dalbergiae Odoriferae Lignum
2个月前
已完结
Multi-parameters monitoring during traditional Chinese medicine concentration process with near infrared spectroscopy and chemometrics
3个月前
已完结
HPLC-DVD combined with chemometrics to analyze the correlation between Q-marker content and color of Corni Fructus
3个月前
已完结
The effect of honey as an excipient in the processing of traditional chinese medicine based on chemical profiling, artificial neural network, and virtual screening: Cortex Mori as an example
3个月前
已完结
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