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Biological Implications of Lipid Oxidation Products
1个月前
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Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
2个月前
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Role of dietary fats in reproductive, health, and nutritional benefits in farm animals: A review
2个月前
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Alternative fat sources to animal fat for pigs
2个月前
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https://eijas.com/index.php/as/article/view/210
3个月前
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Replacing soybean oil with soy sauce-separated oil in the diets of finishing pigs: The impact on the safety and nutritional value of roasted pork meat
3个月前
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Growth performance, carcass traits, physiochemical characteristics and intramuscular fatty acid composition of finishing Japanese black steers fed soybean curd residue and soy sauce cake
3个月前
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Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
3个月前
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Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
6个月前
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Flavour formation in meat and meat products: a review
7个月前
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