Lv1
20 积分 2024-07-11 加入
AHR activation relieves deoxynivalenol-induced disruption of porcine intestinal epithelial barrier functions
3个月前
已完结
Biotherapeutic potential of gut microbiota-derived indole-3-acetic acid
3个月前
已完结
Biological Implications of Lipid Oxidation Products
5个月前
已完结
Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
6个月前
已完结
Role of dietary fats in reproductive, health, and nutritional benefits in farm animals: A review
6个月前
已完结
Alternative fat sources to animal fat for pigs
6个月前
已关闭
https://eijas.com/index.php/as/article/view/210
7个月前
已完结
Replacing soybean oil with soy sauce-separated oil in the diets of finishing pigs: The impact on the safety and nutritional value of roasted pork meat
7个月前
已完结
Growth performance, carcass traits, physiochemical characteristics and intramuscular fatty acid composition of finishing Japanese black steers fed soybean curd residue and soy sauce cake
7个月前
已完结
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
7个月前
已完结
皖公网安备34019202002308
