Lv3
230 积分 2024-06-26 加入
Simplified protein hydrolysis with methanesulphonic acid at elevated temperature for the complete amino acid analysis of proteins
1天前
求助中
Hydrolysis and amino acid composition analysis of proteins
1天前
已完结
Determination of D- and L-amino acid residues in peptides. Use of tritiated hydrochloric acid to correct for racemization during acid hydrolysis
1天前
已完结
The occurrence of peptaibols and structurally related peptaibiotics in fungi and their mass spectrometric identification via diagnostic fragment ions
26天前
已完结
Development and validation of a rapid, selective, and sensitive LC–MS/MS method for simultaneous determination of d- and l-amino acids in human serum: application to the study of hepatocellular carcinoma
1个月前
已完结
Amino Acid Analysis by Precolumn Derivatization with 1-Fluoro-2,4-Dinitrophenyl-5-I-Alanine Amide (Marfey’s Reagent)
6个月前
已完结
Use of Marfey's reagent and analogs for chiral amino acid analysis: Assessment and applications to natural products and biological systems
7个月前
已完结
Aspartate Glycosylation Triggers Isomerization to Isoaspartate
7个月前
已完结
Analysis of Polypeptides by Amino Acid Analysis
7个月前
已完结
D-amino acids in foods
7个月前
已完结
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