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20 积分 2024-06-12 加入
胃肠肿瘤手术感染及影响因素分析
4个月前
已完结
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
9个月前
已完结
Effects of cyclomaltodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and potato starches
9个月前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
10个月前
已完结
Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification
10个月前
已完结
Structural and Functional properties of ozone-treated quinoa starch
10个月前
已完结
Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins
10个月前
已完结
Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches
10个月前
已关闭
Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches
10个月前
已完结
An efficient approach for the preparation of branched starch through thermophilic glycogen branching enzyme modification
10个月前
已完结
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