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30 积分 2024-06-14 加入
Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control
4天前
已完结
Assessment of the UV/Chlorine Process in the Disinfection of Pseudomonas aeruginosa: Efficiency and Mechanism
22天前
已完结
Mechanisms of ultraviolet disinfection and chlorination of Escherichia coli: Culturability, membrane permeability, metabolism, and genetic damage
22天前
已完结
Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review
23天前
已完结
Inactivation of chlorine-resistant bacterial spores in drinking water using UV irradiation, UV/Hydrogen peroxide and UV/Peroxymonosulfate: Efficiency and mechanism
23天前
已完结
Synergistic inactivation of Listeria monocytogenes and inhibition of softening in blueberries by combined ultrasound and CaCl2 slightly acidic electrolyzed water
25天前
已完结
Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli
26天前
已完结
Maintaining postharvest qualities of three leaf vegetables to enhance their shelf lives by multiple ultraviolet-C treatment
1个月前
已完结
Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts
1个月前
已完结
Sequential treatment with slightly acidic electrolyzed water (SAEW) and UVC light-emitting diodes (UVC-LEDs) for decontamination of Salmonella Typhimurium on lettuce
1个月前
已完结
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