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44 积分 2024-06-14 加入
Dual functionality of ultrasound-CaCl2-slightly acidic electrolyzed water: Efficient Salmonella Thompson reduction and onion freshness retention
19天前
已完结
Co-culture of Cronobacter sakazakii and Staphylococcus aureus: Explore the influence of mixed biofilm formation and regulation of Cronobacter sakazakii biofilm formation genes
23天前
已完结
Comparison ofCronobacter sakazakiithermal death kinetics in powdered infant formula milk using hot water and combined radio frequency and hot air treatment
1个月前
已关闭
Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world
1个月前
已完结
Eugenol: An essential oil with potential antimicrobial and antibiofilm activity against foodborne bacteria
1个月前
已关闭
Bacterial biofilm and its role in antibiotic resistance
1个月前
已关闭
Combined enzymes and Aleppo pine essential oil to control Cronobacter sakazakii biofilms on stainless steel and plastic surfaces
1个月前
已完结
Synergistic germination-promoting and antimicrobial effects of ultrasonic and slightly acidic electrolyzed water treatments on peanut seeds
1个月前
已关闭
Effects of slightly acidic electrolysed water spraying and ultraviolet C light-emitting diode irradiation combination on the inactivation kinetics of Escherichia coli biofilms on food contact surfaces
1个月前
已完结
Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges
2个月前
已完结
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