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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2024-01-25 加入
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Comparison of quality of appearance, cooking quality, and protein content of green‐labeled rice and conventional rice
1个月前
已完结
Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice
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Correlation and path coefficient analysis of quality traits in selected rice (Oryza sativa L.) germplasm accessions
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Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value
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Comparative Effects of Heat Stress at Booting and Grain-Filling Stage on Yield and Grain Quality of High-Quality Hybrid Rice
1个月前
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Toward improving nitrogen use efficiency in rice: Utilization, coordination, and availability
3个月前
已完结
Incorporation of spring maize into paddy fields increased nitrogen uptake in late rice by enhancing soil nitrogen supply: Field 15N tracer studies
3个月前
已完结
Fate of each period fertilizer N in Mollisols under water and N management: A 15N tracer study
3个月前
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Genetic improvement analysis of nitrogen uptake, utilization, translocation, and distribution in Chinese wheat in Henan Province
3个月前
已完结
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