Lv1
50 积分 2024-01-31 加入
Antibacterial mechanism of curcumin: A Review
27天前
已完结
Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP
28天前
已完结
Ovotransferrin fibril-stabilized Pickering emulsions improve protection and bioaccessibility of curcumin
29天前
已完结
Co-assembly of abietic acid and oleanolic acid into nanoparticles encapsulating proanthocyanidin B2 to improve Pac B2 bioavailability and thermal stability
1个月前
已完结
A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles
3个月前
已完结
皖公网安备34019202002308
